Of course, you must also ensure this dish is heavily seasoned. This dish’s primary spice flavors come from earthy cumin and sweet paprika. Aside from the main ingredients, spinach and canned chickpeas, you will also need some good quality olive oil, garlic, a few spices, and dried bread. This chickpea and spinach tapas recipe is extremely simple when it comes to ingredients. When I make this dish at home, I like to change the ratio slightly so that it has enough chickpeas to be a substantial and filling meal. Their take on this dish is concentrated heavily on spinach, with only a few chickpeas. It is the city’s oldest and most authentic tapas bar, El Rinconcillo. There is one restaurant where I recommend trying this dish if you’re visiting Seville. What Is Espinacas Con Garbanzos Eating Spinach and garbanzos at the oldest tapas bar in SevilleĮspinacas Con Garbanzos translates to chickpeas in Spinach, and it’s how you might see this chickpea tapas dish listed on Spanish menus. Spanish Spinach And Chickpeas – Espinacas Con Garbanzos Recipe We will likely have this 3 or 4 times a week whenever we visit Seville. I love this dish because it’s healthy, nutritious, hearty, and filling. We like to try out new dishes and sample as much variety as we can, such as salmorejo and cazon en adobo, which is white fish marinated in vinegar before being coated in breadcrumbs and deep-fried (one of my personal favorites).Īnother of my favorite Spanish tapa is Spanish chickpeas and spinach. Whenever we visit Seville, we have to stop for tapas, it’s like tradition. It has some fantastic selections of food when it comes to tapas. It’s the largest city in Andalusia, in Southern Spain. Seville is one of our favorite places to visit for ffod. Some of our most memorable experiences involved eating pintxos in San Sebastian and tapas in Sevilla. One reason for this is because, being the foodies that we are, we can sample food from all over the country and in some of the most amazing cities. Moving to Spain was one of the best decisions we ever made. Find more info in my DISCLAIMER. As an Amazon Associate, I earn from qualifying purchases. It’s a vegan dish that is so versatile and can be served as a starter, main, or part of a tapas night. Espinacas con garbanzos is the traditional name for this Spanish spinach and chickpeas recipe. This is one of my favorite Spanish tapas from the Andalusian region.
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